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Exotic and Kinky

 

Ingredients:

5cl organic mezcal

2cl elderflower liqueur

1.5cl falernum syrup

6cl pineapple juice

2cl passion fruit juice or puree

1.5 freshly squeezed limes

3 dashes of hot and spice bitters

cloves

cinnamon 

Method:

Combine all ingredients in a cocktail shaker filled with ice, shake and strain into a ceramic Tiki cup, previously filled with ice cubes.

Garnish:

Add some exuberant decorations on the top of the cocktail, like a smoky cinnamon stick or exotic flowers and fruits.

These strange looking pieces are inspired by the traditonal Maori totems and represent faces of Polynesian Gods which are perfect for this recipe.

     

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